Free Download The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything, by Bill West
Free Download The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything, by Bill West
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The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything, by Bill West
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Review
"The Complete Electric Smoker Cookbook is about the best example of an 'every thing you need to know' book I could imagine. I'm in Alaska fishing right now reading this, and I can't wait to get home and fire up the smoker!"-Kix Brooks, author of Cookin' It With Kix, host of Cooking Channel's Steak Out, and founding member of the multi-award-winning duo Brooks & Dunn "In The Complete Electric Smoker Cookbook, Bill’s passion for this process is obvious! He does a great job of taking the guesswork out of how to smoke food. I appreciate the cooking charts, the wood chip suggestions for each recipe, and the smoker guide. Smoked mac and cheese, brie, cheesecake-delicious!"-Nan Kelley, host of Top 20 Countdown on Great American Country, author of One Pan Nan "Be the pit master on your patio! The Complete Electric Smoker Cookbook is a great read for the novice or well-seasoned griller."-Jack Waiboer, Founder, Carolina Pit Masters Barbecue Cooking School "Whether you are a novice trying to learn how to use that electric smoker you just bought, or you’re a veteran outdoor cook wanting to 'up your game,' The Complete Electric Smoker Cookbook is a must-have packed with priceless information. Bill’s expertise shines!"-Greg Mrvich, Ballistic BBQ "Bill West has put together a very in-depth cookbook. He walks you through the various electric smokers on the market as well as sharing some very delectable recipes including a wide variety of meats and vegetables. The Complete Electric Smoker Cookbook is DUDE-certified."-Brad McDonald, publishers of DUDE
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About the Author
BILL WEST is a country radio DJ and author of the popular food blog BarbecueTricks.com. His previous books on grilling include BBQ Blueprint. Bill lives with his wife and son in Mount Pleasant, South Carolina.
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Product details
Paperback: 198 pages
Publisher: Rockridge Press (September 26, 2017)
Language: English
ISBN-10: 162315877X
ISBN-13: 978-1623158774
Product Dimensions:
7.5 x 0.5 x 9.1 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
169 customer reviews
Amazon Best Sellers Rank:
#16,210 in Books (See Top 100 in Books)
I got this book for my husband as a gift because he was looking to expand his cooking skills. I figured this book would help him make a jump from using the grill to using an electric smoker. This book was perfect as it explains everything from the different types of smokers and choices of woods to use, to great new marinades and BBQ sauces! There are many meat (and vegetable!) recipes with easy to understand directions for the newbie. Some are pretty familiar ("Smoked Prime Rib"), some are exotic ("Fireball Whiskey Meatballs"), and some are downright gourmet ("Bacon-Wrapped Crab-Stuffed Shrimp")! My husband has been very happy with this cookbook and his newly expanded meal preparation skills. I'm happy because I've enjoyed the new recipes too (especially the veggie and dessert options) and I love it when I get a break from the kitchen! Bill West provides practical tips for entertaining, and gives useful information about ingredients along the way. He also injects humor now and then too. I highly recommend the book to anyone looking to explore the world of smoking, expanding their cooking skills or just looking for great new BBQ sauces and marinades to try.
This is a great book if you’ve just bought your first electric smoker. The recipes could be used on any other type of smoker but having directions that are specific to an electric model makes starting out a breeze. The recipes we’ve tried so far (pork shoulder, brisket, turkey) have been simple but fabulous. The suggestions on what type of wood chips to use with each recipe are particularly helpful and I appreciate that there are some recipes for sauces included even though they aren’t made in the smoker.
II recently became curious about smoking through a friend who started smoking meats. I like to grill so I had already bought Bill West's BBQ Blueprint book on someone's recommendation. Great and unique recipes! I then heard he wrote the electric smoker cookbook. I received it a couple of days ago. Now shopping for my first smoker. This book even has a section on different electric smokers. Smoked bacon-wrapped onion rings?! Maple glazed smoked salmon?! Can't wait!
Best reference for meats, veggies, types of wood, etc. for an electric smoker. My go-to book when trying a new cut of meat, fowl, or fish!.
I'll continue to give it another chance, however the temperatures on the three recipes I've tried seems to be off. My food is coming out extremely dry and over barked. The jerky came out super dry and grainy. And the pork roast ended up being extremely dry and grainy and texture. But it might just be my cooker but I'm following the recipes according to their electric cooker Masterbuilt directions.
I wanted to learn more about smoking meats. This book has helped me greatly. Can’t wait to try the recipes presented in this cookbook. Was pleased to learn more about different types of woods and their flavors. Also, very pleased to learn more about different smokers. Can’t wait to try my hand at smoking a pork roast.
Most authoritative collection of smoker recipes, tips and tricks with complete, yet simple instructions that will turn anyone new to smoking into a "seasoned" aficionado. Handy charts provide fast information on the how-to and what to use. Bought one for myself and one for my father-in-law for Christmas.
Bought this for my Husband for Christmas to go with his new smoker. It is an awesome book. I would recommend this to anyone buying an Electric Smoker. It has a great variaty of recipes.
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